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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160303
DTEND;VALUE=DATE:20160305
TRANSP:TRANSPARENT
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SUMMARY:Food Entrepreneurs: Building Ontario Innovation One Product at a Time - Georgian College
DESCRIPTION:March 3\, 2016  Day 1   Kempenfelt Conference Centre\, 3722 Fairway Road Innisfil ON.\n\nPre-conference seminars (Introduction to food safety regulations\, Introduction to Nutritional Labelling)\n\n\n\nMarch 4\, 2016 Day 2   Georgian College   Barrie Campus\, One Georgian Dr Barrie ON \n\n\n\nALL DAY CONFERENCE   4 breakout sessions featuring valuable topics to food producers such as: funding\, innovation\, procurement and cost savings\, food safety culture\, and exporting goods. \n\n\n\nRegistration: Click here for complete details.
X-ALT-DESC;FMTTYPE=text/html:<strong>March 3\, 2016</strong> &nbsp\;Day 1 &ndash\; Kempenfelt Conference Centre\, 3722 Fairway Road&nbsp\;Innisfil&nbsp\;ON.<br />\nPre-conference seminars (Introduction to food safety regulations\, Introduction to Nutritional Labelling)<br />\n<br />\n<strong>March 4\, 2016</strong> Day 2 &ndash\; Georgian College &ndash\; Barrie Campus\, One Georgian Dr Barrie ON&nbsp\;<br />\n<br />\n<strong>ALL DAY CONFERENCE </strong>&ndash\; 4 breakout sessions featuring valuable topics to food producers such as: funding\, innovation\, procurement and cost savings\, food safety culture\, and exporting goods.&nbsp\;<br />\n<br />\n<strong>Registration:</strong>&nbsp\;Click&nbsp\;<a href="https://secure.touchnet.com/C23812_ustores/web/store_main.jsp?STOREID=58&amp\;SINGLESTORE=true" style="color:rgb(17\, 85\, 204)\;" target="_blank">here</a>&nbsp\;for complete details.&nbsp\;
LOCATION:March 3\, 2016 Day 1 Kempenfelt Conference Centre\, 3722 Fairway Road Innisfil ON March 4\, 2016 Day 2 Georgian College Barrie Campus\, One Georgian Dr Barrie ON
UID:e.2454.1848
SEQUENCE:3
DTSTAMP:20260412T023514Z
URL:https://business.barriechamber.com/events/details/food-entrepreneurs-building-ontario-innovation-one-product-at-a-time-georgian-college-03-03-2016-1848
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